cosmic curries
served Tues-Thurs 11am-9pm
served Fri-Sat 3pm-1am
Sun 1pm-11pm
dine in & take out
pick 2 - $9 pick 3 - $12
butter cauliflower
spinach & cheese
veggie korma
chickpeas v
eggplant v
lentils v
v - vegan
all curries served w/basmati rice & gluten free
weekend menu
specials
served fri - sun 4pm - 9pm
dine in & take out
$11 each
gobi manchorian
v
stir fried cauliflower dressed in a tangy chili sauce, garnished with sesame seeds
samosa chat
samosas on a bed of quinoa, topped with out chickpea curry, fresh avocado, tomatoes, and onion, drizzled with our cilantro yogurt sauce
777 sprouts v
crispy brussels sprouts dressed in our special coconut sauce
palak chat
crispy spinach, served cold, drizzled with a tamarind dressing topped with fresh tomatoes, onion, and our house made yogurt sauce
paneer 66
paneer cheese, coated in a tangy chili sauce, stir-fried with bell peppers and red onion
bhel puri v
puffed rice flakes tossed with masala spices and tamarind chutney garnished with fresh tomatoes and cilantro
pakota v
crispy onion fritters drizzled with out house made cilantro and chili sauce
v- vegan
Fojol 4 Pack!
$44
4 curries and rice - 15 oz each
4 kombuchas - cans or flight
Desserts
hand-made fojol bros. lossipops
$3
mango star
rosewater cardamon
drink menu
Wild Tonic kombucha
12 oz (3/4 pint) $5 16 oz (pint) $7
flights - four of any - $12
32 oz growler - $22 64 oz growler - $33
alc kombucha 5.6%
blueberry basil
raspberry goji rose
strawberry blood orange
non-alc kombucha
tropical turmeric
mango ginger
raspberry goji rose
blueberry basil
wine
$7 glass
Provisioner
white blend - 13.5%
red blend - 12.6%
rose - 12.9%
beer
$5 draft
San Tan moon juice IPA - 7.2%
THAT Brewery amber - 4.5%
Huss Scottsdale blonde - 4.75%
margaritas
$9
mango
strawberry
raspberry
traditional
mead
$8
bee Mosa
prickly pear
seltzer $4
tropical
lime
CULT iced coffee
12 oz $5
16 oz $7